Recipes Below

Someday

Inspired by Snow White’s hopeful song “Someday My Prince Will Come,” the “Someday” cocktail blends coconut rum, sloe gin, rose, and citrus into a silky, pink, romantic drink as sweet and charming as the princess herself. 

Sleeping Death

Inspired by the Evil Queen’s “Sleeping Death,” this spellbinding apple-forward cocktail blends absinthe, kirsch, dry vermouth, and hard cider with dramatic color, a candy-apple rim, and crisp anise notes for a bewitching drink that’s tempting rather than deadly. 

Create magical Disney cocktails inspired by Snow White and the Seven Dwarfs right at your own home bar with these two enchanting recipes. Follow along with this detailed cocktail walkthrough as we show you how to bring the Disney bar atmosphere into your home using Rum, Absinthe, Dry Vermouth, a Kirsch Liqueur and a few more fun ingredients!

Fairest of Them All: Two Spellbinding Cocktails Inspired by Disney’s Snow White 

 Snow White's (Adriana Caselotti) step mother has it out for her, and her rap sheet includes Evil Queen (Lucille La Verne) and witch.  The Magic Mirror (Moroni Olsen) told the Evil Queen that she is everything but the fairest, because that title belongs to Snow White.  So she sends her Button Man, the Huntsman (Stuart Buchanan) to return when he has Snow White's heart in a box. Upon seeing Snow White, the huntsman could not finish the job, warning Snow White of the danger she was in.  Snow White must flee, and just when things were getting interesting between her and the Handsome Prince (Harry Stockwell).  So she takes refuge with seven small and dirty men Dopey, Grumpy, Bashful, Sneezy, Sleepy, Happy, and Doc (Eddie Collins, Pinto Colvig, Scotty Mattraw, Billy Gilbert, Pinto Colvig, Otis Harlan, and Roy Atwell, respectively).  The Seven Dwarfs spend their days mining precious gem stones while Snow White and her forest friends clean, cook and teach basic hygiene to the Dwarfs.  Snow White settles in and lives a modestly happy life until the Evil Queen learns from the Magic Mirror that Snow White is still alive, so the Witch concocts a potion to put an end to that.    

Our first cocktail is inspired by the potion of the Evil Queen called "Sleeping Death" which she obscures into a beautiful and delicious looking red apple.  Our cocktail has spell-like vibes with Absinthe as the base of this cocktail, to bring out tart fruit flavors, we use Kirsch Liqueur and Dry Vermouth.  For strong apple flavors, we made a Granny Apple Saccharum which boasts of apple flavor and top it off with a Hard Apple Cider (we like one on the dry side).  To add the drama of the Evil Queen's dark purple robes, we infused the Kirsch Liqueur with a heaping amount of Dried Butterfly Pea Flowers and add a black sphere like the Evil Queen's potion, and just like the Evil Queen, we made a candy apple rim by dipping the goblet in the Granny Smith Saccharum and then in red sprinkles.  This drink is full of apple flavor, crisp, and lightly scented with fennel and anise from the Absinthe.  It won't make you fall into a Sleeping Death, but like Snow White, it will make you want to come in for another bite. 

Snow White's charms and dreamy affection for the Handsome Prince do save the day, which is exactly what Snow White wants reflected in her song "Someday My Prince Will Come".  We took that winsome, rosy song and made "Someday" a cocktail based on Snow White.  This cocktail has a smooth, almost buttery sweet and berry tart flavor as a base for the rose floral note that comes from the rose water, DeKuyper Sloe Gin and Lemon Oleo Saccharum in a base of Coconut Rum.  Shake it with some aquafaba to give it a silky texture and a pretty pink foam to trace a Snow White bow out of Peychaud's bitters on top.  A drink that is beautiful, delicious and sweet, just like Snow White when she's singing "Someday". 

Snow White and the Seven Dwarfs (1937). Directed by Stanley Hand, Adapted from “Snow White” by The Brothers Grimm.

Voicing by Adriana Caselotti, Eddie Collins, Lucille La Verne, Pinto Colvig, Scotty Mattraw, Moroni Olsen, Billy Gilbert, Pinto Colvig, Otis Harland, Roy Atwell, Stuart Buchanan and Harry Stockwell.

A Walt Disney Productions Production. Distributed by RKO Radio Pictures.

This classic from 1937 will always be iconic and remembered for its beautiful animation and memorable songs like the Seven Dwarfs' "Heigh-Ho", "Whistle While You Work", and The Dwarfs Yodeling Song (Jimmy MacDonald) "The Silly Song"; and the sonnet like songs between Snow White and the Handsome Prince like "One Song" and the movie theme "Someday".  Another icon that will always be remembered is the Evil Queen and her potion "Sleeping Death".  So here are two cocktails to celebrate those icons that are nearly a century old.  

Someday

  • 1.5 oz (45mL) Coconut Rum 

    .5 oz (15mL) Sloe Gin 

    .5 oz (15mL) Lemon Oleo Saccharum 

    1 oz (30mL) Rose Water 

    1 oz (30mL) Aquafaba 

    Peychaud's Bitters 

  • In a shaker tin, combine 1.5 oz Coconut Rum, .5 oz Sloe Gin, .5 oz Lemon Oleo Saccharum, 1 oz Rose Water, and 1 oz Aquafaba.  Add ice, a spring and more ice.  Cover and shake for 30 seconds.  Strain into a chilled rocks glass with a cube.  Drip Peychaud's Bitters with a large bubble in the middle and four to the side.  Pull the small drips towards the larger to look like a bow. 

  • 4 oz (113 g) Fresh, Clean Lemon  

    Peels 4 oz (113 g) Cane Sugar  

    Combine Peels and Cane Sugar in a heavy duty resealable bag or resealable container. Muddle or massage until the oils start to release. Let it sit for 24 hours occasionally muddling or massaging every few hours. Strain out the liquid, store in an airtight container. Store peels in an airtight container. Refrigerate for longer storage. 

Cocktail recipes and instruction videos are created by Boozy Movies, LLC

Sleeping Death

  • 1.5 oz (45mL) Butterfly Pea Infused Kirsch Liqueur 

    .5 oz (15mL) Dry Vermouth 

    .5 oz (15mL) Absinthe 

    .5 oz (15mL) Granny Smith Saccharum 

    3 oz (90mL) Hard Apple Cider 

    Black Sphere 

    Red Sugar Sprinkles 

  • Prepare a goblet with a candy apple rim by dipping in the apple saccharum and then into the red sugar sprinkles. Place in freezer to chill.  In a mixing glass combine 1.5 oz Butterfly Pea Infused Mount Rigi, .5 oz Dry Vermouth, .5 oz Absinthe and .5 oz Granny Smith Syrup.  Add Ice and stir for 1 minute to chill, add 3 oz of hard cider, give a little stir to combine.  Place Black sphere into goblet and strain cocktail into the goblet. 

  • 8 oz (280mL) Kirsch Liqueur 

    1 Tbs (15g) Dried Butterfly Pea Flowers 

    Combine in a jar and shake.  Store in a cool, dry area for 24 hours to infuse.  Strain out the flowers. 

  • 1 Granny Smith Apple 

    .5 cup (100g) Cane Sugar 

    Dice or slice a clean granny smith apple.  Combine with sugar in a resealable bag and gently mix.  Leave in the refrigerator for 24 hours occasionally mixing to combine.  Strain out into a syrup bottle.  

  • 8 oz (240mL) Boiling Water 

    1 Tbs (15g) Earl Grey Tea (3 bags) 

    2 oz (60mL) Sweetener of choice 

    1 capsule (5g) Activated Charcoal 

    Steep Earl Grey Tea in water for 5- 8 minutes.  Strain out tea; allow to cool to room temperature; stir in sweetener and activated charcoal.  Pour into molds.  Freeze for 12-24 hours 

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If you like this movie, we think you’ll love:

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